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. 2011 Jan 24;9(1):124–138. doi: 10.3390/md9010124

Figure 2.

Figure 2

Total antioxidant capacity of sulfated polysaccharides extracted from the marine brown seaweed C. cervicornis. The results are expressed as ascorbic acid equivalents. Each value is the mean ± SD of three determinations: a,b,c Different letters indicate a significant difference (p < 0.05) between sulfated polysaccharides.