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. 2011 Jan;189(2):557–567. doi: 10.1111/j.1469-8137.2010.03491.x

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Copyright © 2011 New Phytologist Trust

Re-use of this article is permitted in accordance with the Creative Commons Deed, Attribution 2.5, which does not permit commercial exploitation.

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Fig. 5 — Leafminer (Liriomyza huidobrensis)- and jasmonic acid (JA)-induced volatile compounds released from three tomato genotypes. The volatile profiles include undamaged () and leafminer-damaged () tomato plants (a), and 0.5% alcohol-treated () and JA-treated () plants (b). MT, monoterpenes (α-pinene, 2-carene, α-phellandrene, limonene, β-phellandrene); SQT, sesquiterpene (β-caryophyllene); AR, aromatic (p-cymene); Z3Hol, (Z)-3-hexenol; TMTT, (3E,7E)-4,8,12-trimethyl-1,3,7,11-tridecatetraene; LIVOCs, other leafminer-induced volatile organic compounds ((Z)-3-hexenyl butyrate, (Z)-3-hexenyl acetate); ALIVOC, alcohol-induced volatile compounds (butanoic acid, ethyl ester); JAIVOCs, other JA-induced volatile compounds ((E)-β-ocimene, (E)-2-hexenal, (Z)-3-hexenyl acetate, propanoic acid, ethyl ester). Compound lists of tomato genotypes and treatments are presented in the Supporting Information (Tables S2, S3); comparisons among genotypes or between treatments are presented in Table S4. Bars indicate means ± SEM; *, P <0.05. In (a) there were five replications per genotype per treatments (N=5). In (b) there were four replications per genotype per treatments (N=4).

Inline graphic — Leafminer (Liriomyza huidobrensis)- and jasmonic acid (JA)-induced volatile compounds released from three tomato genotypes. The volatile profiles include undamaged () and leafminer-damaged () tomato plants (a), and 0.5% alcohol-treated () and JA-treated () plants (b). MT, monoterpenes (α-pinene, 2-carene, α-phellandrene, limonene, β-phellandrene); SQT, sesquiterpene (β-caryophyllene); AR, aromatic (p-cymene); Z3Hol, (Z)-3-hexenol; TMTT, (3E,7E)-4,8,12-trimethyl-1,3,7,11-tridecatetraene; LIVOCs, other leafminer-induced volatile organic compounds ((Z)-3-hexenyl butyrate, (Z)-3-hexenyl acetate); ALIVOC, alcohol-induced volatile compounds (butanoic acid, ethyl ester); JAIVOCs, other JA-induced volatile compounds ((E)-β-ocimene, (E)-2-hexenal, (Z)-3-hexenyl acetate, propanoic acid, ethyl ester). Compound lists of tomato genotypes and treatments are presented in the Supporting Information (Tables S2, S3); comparisons among genotypes or between treatments are presented in Table S4. Bars indicate means ± SEM; *, P <0.05. In (a) there were five replications per genotype per treatments (N=5). In (b) there were four replications per genotype per treatments (N=4).