Table 1.
Composition of diets
| SFA | MUFA | D12492 | D12328 | Purina 5001 | Picolab | |
|---|---|---|---|---|---|---|
| Kcal % | ||||||
| Carbohydrate | 38.6 | 38.6 | 20 | 73.1 | 58 | 62 |
| Protein | 16.4 | 16.4 | 20 | 16.4 | 28.5 | 24.6 |
| Fat | 45 | 45 | 60 | 10.5 | 13.5 | 13.2 |
| Kcal per gram | 5.05 | 5.05 | 5.24 | 4.07 | 3.02 | 3.07 |
| Relative gram amounts | Fat and carbohydrate from a variety of nonpurified plant and animal sources | Fat and carbohydrate from a variety of nonpurified plant and animal sources | ||||
| Lard | 0 | 0 | 245 | 0 | ||
| Soybean oil | 25 | 25 | 25 | 25 | ||
| Coconut oil | 253 | 0 | 0 | 40 | ||
| Olive oil | 0 | 253 | 0 | 0 | ||
| Maltodextrin 10 | 170 | 170 | 125 | 170 | ||
| Corn starch | 356 | 356 | 0 | 835 | ||
| Sucrose | 0 | 0 | 68.8 | 0 | ||
| Fatty acid profile | ||||||
| C12, lauric | 120.4 | 0 | 0 | 19 | ||
| C14, Myristic | 45.5 | 0 | 2.2 | 7.2 | ||
| C16, Palmitic | 24.6 | 34.5 | 58.7 | 6.1 | ||
| C18, Stearic | 27.8 | 7 | 33.5 | 5.2 | ||
| C18:1, Oleic | 8.1 | 187 | 106.8 | 6.4 | ||
| C18:2, Linoleic | 13.5 | 39.4 | 34.4 | 13.4 | ||
| C18:3, Linolenic | 2 | 4 | 4.4 | 2 |