TABLE 2.

Indicators of obesity in Spanish adults by dietary fat intake and APOA5-1131T>C SNP¹

	Low fat2		High fat
	TT	TC+CC	TT	TC+CC	P-interaction
BMI, kg/m2	30.4 ± 0.30	32.4 ± 0.86	31.1 ± 0.20	30.5 ± 0.55	0.02*
Body fat, %	36.2 ± 0.37	38.0 ± 1.06	37.2 ± 0.24	36.5 ± 0.68	0.06
Waist, cm	98.9 ± 0.79	103.6 ± 2.28	102.9 ± 0.52	99.5 ± 1.45	0.01*
Hip, cm	111.4 ± 0.60	116.0 ± 1.73	114.3 ± 0.39	112.3 ± 1.07	0.002*

¹Values are means ± SEM. = 1296. *P-value after adjustment for age, sex, tobacco smoking, nutrition center, and regular alcohol consumption.

²Fat intake less than or equal to (low fat) or greater than (high fat) than the mean of 98 g/d.