Table 1.
Films | Composition (g/100 ml water) | ||
---|---|---|---|
starch | CMC | glycerol | |
Cassava starch | 5 | 0 | 1.5 |
10%CMC | 4.5 | 0.5 | 1.5 |
20%CMC | 4 | 1 | 1.5 |
30%CMC | 3.5 | 1.5 | 1.5 |
40%CMC | 3 | 2 | 1.5 |
CMC | 0 | 5 | 1.5 |
Films | Composition (g/100 ml water) | ||
---|---|---|---|
starch | CMC | glycerol | |
Cassava starch | 5 | 0 | 1.5 |
10%CMC | 4.5 | 0.5 | 1.5 |
20%CMC | 4 | 1 | 1.5 |
30%CMC | 3.5 | 1.5 | 1.5 |
40%CMC | 3 | 2 | 1.5 |
CMC | 0 | 5 | 1.5 |