. 2011 Feb 10;5:6. doi: 10.1186/1752-153X-5-6

Table 2.

Melting temperature and heat of fusion of cassava starch film without and with CMC

Film samples	T_mstarch-CMC film (°C)	Heat of fusion (ΔH_f) of starch-CMC film (J/g)
Cassava starch: CMC (100:0)	165.46^a	135.34^a
Cassava starch: CMC (90:10)	147.20^{a, b}	91.98^b
Cassava starch: CMC (80:20)	144.53^{a, b}	92.07^b
Cassava starch: CMC (70:30)	128.26^b	160.10^{a, c}
Cassava starch: CMC (60:40)	96.62^c	173.26^c
Cassava starch: CMC (0:100)	102.46^c	212.98^d

Different letters in the same column indicate significant differences between the means obtained in Duncan's test (p < 0.05).