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. 2011 Feb 8;11:2. doi: 10.1186/1475-2867-11-2

Table 2.

Sequences and PCR conditions for primers

Promoter regions Upper primer Lower primer Product size (bp) Annealing temperature °C
MRE A & B AAAGAGCGGGCGCGGTGC GACGCGCGGCTTGGCTAGTGG 111 75

MRE C GGCCCCGGCAGTGCACA GCGCACGCACTGCATCTGTCG 55 75

MRE E, F, G ATGGTACGTGCGCGCTTCC CATCCGCGTGCACGACCCACT 124 70

Region 1 GAACAGATCTGGCGTCCTG GCGCACGTACCATCTCCGA 111 63

Region 2 GTCGGGCTCATCGTGA ATTCTCCAGGACGCCAGAT 77 61