Table 2.
Promoter regions | Upper primer | Lower primer | Product size (bp) | Annealing temperature °C |
---|---|---|---|---|
MRE A & B | AAAGAGCGGGCGCGGTGC | GACGCGCGGCTTGGCTAGTGG | 111 | 75 |
MRE C | GGCCCCGGCAGTGCACA | GCGCACGCACTGCATCTGTCG | 55 | 75 |
MRE E, F, G | ATGGTACGTGCGCGCTTCC | CATCCGCGTGCACGACCCACT | 124 | 70 |
Region 1 | GAACAGATCTGGCGTCCTG | GCGCACGTACCATCTCCGA | 111 | 63 |
Region 2 | GTCGGGCTCATCGTGA | ATTCTCCAGGACGCCAGAT | 77 | 61 |