Table 3.

Mean palatability scores for test foods¹

	Vehicle	Whole	Almond	Almond	Almond
		Almond	Butter	Flour	Oil
Cereal	0.56 ± 0.06a	0.61 ± 0.07a	0.57 ± 0.07a	0.52 ± 0.08a, b	0.37 ± 0.08b
Orange Juice	0.75 ± 0.05	0.78 ± 0.05	0.73 ± 0.06	0.77 ± 0.04	0.73 ± 0.05
Bagel	0.59 ± 0.06	0.64 ± 0.06	0.58 ± 0.04	0.66 ± 0.05	0.65 ± 0.05

¹ Different superscripts indicate significant difference within the meal period (P < 0.05); values represent the score on a 100 mm visual analog scale.