Table 1.
Amino acid components of complete amino acid milk
| Amino acid | mg/100 mL of milk1 |
| Valine | 0.60 ± 0.02 |
| Leucine | 1.06 ± 0.04 |
| Isoleucine | 0.48 ± 0.04 |
| Lysine | 0.88 ± 0.06 |
| Threonine | 0.47 ± 0.02 |
| Methionine | 0.34 ± 0.04 |
| Histidine | 0.25 ± 0.03 |
| Phenylalanine | 0.51 ± 0.16 |
| Tryptophan | 0.19 ± 0.01 |
| Alanine | 0.40 ± 0.00 |
| Arginine | 0.32 ± 0.01 |
| Glutamine | 2.09 ± 0.20 |
| Proline | 0.74 ± 0.15 |
| Cystine | 0.08 ± 0.00 |
| Tyrosine | 0.56 ± 0.05 |
| Asparagine | 0.91 ± 0.07 |
| Glycine | 0.19 ± 0.00 |
| Serine | 0.53 ± 0.01 |
1
The amount of each amino acid is presented as average ± SE (mg/100 mL of milk).