Skip to main content
. 2011 Feb 14;17(6):760–765. doi: 10.3748/wjg.v17.i6.760

Table 3.

Comparison between meat intake and risk of of cancer in rapid acetylator patients n (%)

Cancer Control P OR Lower95% CI/upper
All 59 102
High meat intake1 44 (74.5) 60 (58.8) 0.06 2.05 1.01/4.16
Low meat intake2 15 (25.5) 42 (41.2)
1

More than 3 time per week;

2

Less than 3 times a week. OR: Odds ratio; 95% CI: Confidence interval.