Figure 2.
Estimated median (131,132) or mean (82) legume intake of U.S. adults aged ≥19 y. The weighted average is based on the following sample sizes: n = 2005 men and 1904 women (132), n = 9317 adults (131), and n = 8229 adults (82). Estimates are based on either 1-d intake in NHANES 1999–2002 (82,131) or 2-d intake in NHANES 2003–2004 (132) (1 c = 240 mL).