Table 2.
Characteristics | Univariate | Multivariable† | |||||
---|---|---|---|---|---|---|---|
OR | 95% CI | P | OR | 95% CI | P | ||
Family does not have an improved latrine | 1.43 | 1.39–1.49 | < 0.0001 | 1.23 | 1.18–1.29 | < 0.0001 | |
Child age, mos | 6–11 | 1.00 | – | – | 1.00 | – | – |
12–23 | 0.90 | 0.86–0.94 | < 0.0001 | 0.92 | 0.88–0.96 | 0.0003 | |
24–35 | 0.66 | 0.63–0.70 | < 0.0001 | 0.64 | 0.60–0.68 | < 0.0001 | |
36–47 | 0.45 | 0.42–0.48 | < 0.0001 | 0.44 | 0.41–0.48 | < 0.0001 | |
48–59 | 0.31 | 0.29–0.35 | < 0.0001 | 0.30 | 0.27–0.34 | < 0.0001 | |
Child, male | 1.16 | 1.12–1.20 | < 0.0001 | 1.18 | 1.13–1.22 | < 0.0001 | |
Maternal age, y | ≤ 24 | 1.00 | – | – | 1.00 | – | – |
25–28 | 0.86 | 0.82–0.90 | < 0.0001 | 0.96 | 0.91–1.01 | 0.08 | |
29–32 | 0.79 | 0.76–0.83 | < 0.0001 | 0.89 | 0.85–0.94 | < 0.0001 | |
33+ | 0.79 | 0.75–0.83 | < 0.0001 | 0.86 | 0.81–0.91 | < 0.0001 | |
Maternal education, y | 0 | 1.80 | 1.66–1.94 | < 0.0001 | 1.45 | 1.30–1.61 | < 0.0001 |
1–6 | 1.45 | 1.38–1.52 | < 0.0001 | 1.25 | 1.18–1.33 | < 0.0001 | |
7–9 | 1.19 | 1.12–1.26 | < 0.0001 | 1.10 | 1.03–1.17 | 0.003 | |
≥ 10 | 1.00 | – | – | 1.00 | – | – | |
Paternal education, y | 0 | 1.57 | 1.43–1.71 | < 0.0001 | 1.08 | 0.97–1.20 | 0.17 |
1–6 | 1.28 | 1.22–1.33 | < 0.0001 | 1.07 | 1.01–1.13 | 0.02 | |
7–9 | 1.14 | 1.08–1.20 | 1.02 | 0.96–1.08 | 0.51 | ||
≥ 10 | 1.00 | – | – | 1.00 | – | – | |
Maternal BMI (kg/m2) | 18.5 to < 25 | 1.00 | – | – | 1.00 | – | – |
< 18.5 | 1.10 | 1.04–1.15 | 0.0003 | 1.02 | 0.96–1.07 | 0.56 | |
≥ 25 to < 30 | 0.93 | 0.88–0.97 | 0.002 | 1.02 | 0.97–1.07 | 0.46 | |
≥ 30 | 0.80 | 0.71–0.89 | < 0.0001 | 0.90 | 0.80–1.02 | 0.09 | |
Child currently breastfeeding | 1.35 | 1.30–1.40 | < 0.0001 | 0.96 | 0.94–0.98 | < 0.0001 | |
Child received vitamin A capsule in last 6 months | 0.76 | 0.73–0.78 | < 0.0001 | 0.92 | 0.88–0.95 | < 0.0001 | |
Household has adequately iodized salt | 0.68 | 0.66–0.70 | < 0.0001 | 0.86 | 0.83–0.90 | < 0.0001 | |
Father is a smoker | 1.26 | 1.21–1.31 | < 0.0001 | 1.08 | 1.04–1.13 | 0.0004 | |
More than 4 individuals eating from same kitchen | 1.10 | 1.06–1014 | < 0.0001 | 1.06 | 1.02–1.11 | 0.002 | |
Weekly per capita plant food expenditure | 0.45 | 0.41–0.50 | < 0.0001 | 0.83 | 0.73–0.93 | 0.002 | |
Weekly per capita grain food expenditure | 1.01 | 0.97–1.07 | < 0.0001 | 1.06 | 1.01–1.11 | 0.04 | |
Weekly per capita animal food expenditure | 0.89 | 0.85–0.93 | < 0.0001 | 0.95 | 0.89–1.00 | 0.07 | |
Weekly per capita household expenditure, quintile† | 1 | 1.00 | – | – | 1.00 | – | – |
2 | 0.85 | 0.80–0.89 | < 0.0001 | 0.99 | 0.94–1.06 | 0.87 | |
3 | 0.80 | 0.76–0.84 | < 0.0001 | 0.99 | 0.93–1.06 | 0.96 | |
4 | 0.81 | 0.77–0.86 | < 0.0001 | 1.05 | 0.99–1.13 | 0.09 | |
5 | 0.81 | 0.77–0.85 | < 0.0001 | 1.05 | 0.98–1.13 | 0.16 |
OR = odds ratio; CI = confidence interval; BMI = body mass index.
Full multivariable model is adjusted for all variables in the table and location.