Table 2. Dietary Intake.
| Baseline (Self-Reported) | Intervention | ||||
| NHW(n = 9M, 11F) | MA(n = 4M,13F) | NHW(n = 9M,11F) | MA(n = 4M,11F) | ||
| Total kcal | Males | 2418 (325) † | 2655 (708) | 2940 (274) | 2726 (235) |
| Females | 2092 (712) | 1653 (451) | 2116 (282) | 1931 (159) | |
| Combined a | 2163 (153)‡ | 1992(169)‡ | 2402 (64.7)# | 2234 (71.9) | |
| Carbohydrate (% kcal) | Males | 46.6 (6.5) | 46.0 (7.0) | 51.0 (2.0) | 51.8 (1.6) |
| Females | 51.4 (10.9) | 46.9 (7.9) † | 50.6 (1.3) | 52.0 (2.4) | |
| Combined a | 48.9 (2.2) | 45.3 (2.5) | 51.0 (0.5) | 51.6 (0.6) | |
| Protein (% kcal) | Males | 15.5 (2.2) † | 13.7 (4.4) † | 21.9 (0.9) | 21.3 (1.7) |
| Females | 14.9 (3.9) † | 16.1 (3.6) † | 23.2 (1.2) | 22.1 (1.8) | |
| Combined a | 15.2 (0.9)‡ | 15.9 (1.0)‡ | 22.8 (0.3) | 22.1 (0.4) | |
| Fat (% kcal) | Males | 34.8 (5.0) † | 31.7 (5.5) | 27.1 (2.3) | 26.9 (1.4) |
| Females | 29.6 (6.0)* | 36.3 (6.5) † | 26.2 (1.7) | 26.0 (1.6) | |
| Combined a | 31.7 (1.6)‡ | 35.4 (1.8)‡ | 26.2 (0.5) | 26.3 (0.5) | |
| Sat. Fat (% kcal) | Males | 12.0 (2.8) † | 10.9 (2.8) † | 4.9 (0.5) | 4.5 (0.3) |
| Females | 11.2 (2.7) † | 12.3 (2.4) † | 4.7 (0.2) | 4.8 (0.3) | |
| Combined a | 11.6 (0.6)‡ | 11.7 (0.7)‡ | 4.7 (0.8) | 4.7 (0.8) | |
| Fiber (gm) | Males | 16.4 (5.0) † | 15.2 (4.1) † | 54.5 (6.6) | 54.3 (2.8) |
| Females | 16.8 (6.2) † | 12.6 (6.2) † | 38.6 (4.8) | 37.0 (3.0) | |
| Combined a | 16.0 (1.4)‡ | 13.1 (1.5)‡ | 44.5 (1.2) | 42.9 (1.4) | |
Values are means (SD).
a = Adjusted means using sex as a covariate (SE).
* = significantly different from same-sex MA, within study period (p<0.05).
#
= significantly different from MA, within study period (p<0.05).
†
= significantly different from intervention, within sex and ethnicity (p<0.05).
‡
= significantly different from intervention, within ethnicity (p<0.05).