Table 1. Comparison of Relative ROE or NOE intensities.
Contact | Free resveratrola | Bound Resveratrol |
---|---|---|
H2’/H6’ - Hα’ | 0.51 | 0.67 |
H2’/H6’ - Hα | 1.00 | 0.84 |
H2/H6 – Hα | 0.17 | 0.71 |
H2/H6 – Hα’ | 0.16 | 1.00 |
At mixing time of 200 ms.
Contact | Free resveratrola | Bound Resveratrol |
---|---|---|
H2’/H6’ - Hα’ | 0.51 | 0.67 |
H2’/H6’ - Hα | 1.00 | 0.84 |
H2/H6 – Hα | 0.17 | 0.71 |
H2/H6 – Hα’ | 0.16 | 1.00 |
At mixing time of 200 ms.