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. Author manuscript; available in PMC: 2012 Mar 1.
Published in final edited form as: Clin Gastroenterol Hepatol. 2010 Oct 26;9(3):266–273. doi: 10.1016/j.cgh.2010.10.015

Table 4.

Comparison of demographic and select risk factors between idiopathic chronic pancreatitis and control subjects in the North American Pancreatitis Study 2

Variable Idiopathic chronic pancreatitis NAPS 2 controls Univariate p- value
n* n*
Mean age (sd) 50.0±18.5 154 52.2 ±14.5 694 0.17
Male sex (%) 64 (41.6) 154 249 (35.8) 695 0.21
White race (%) 138 (89.6) 154 606 (87.4) 693 0.54
Maximum BMI (kg/m2) (%) 120 643 0.18
Normal/Low 26 (21.7) 128 (19.9)
Overweight 49 (40.8) 220 (34.2)
Obese 45 (37.5) 295 (45.9)
Current BMI (kg/m2) (%) 148 682 <0.001
Normal/Low 80 (54.1) 233 (34.2)
Overweight 48 (32.4) 253 (37.1)
Obese 20 (13.5) 196 (28.7)
At-risk drinking (%) 8 (5.2) 154 85 (12.2) 695 < 0.02
Ever smoker (%) 89 (58.6) 152 342 (49.7) 688 < 0.05
Current smoker (%) 45 (29.6) 152 140 (20.3) 688 0.01
Renal disease or failure (%) 8 (5.2) 154 8 (1.2) 695 < 0.01
*

Specific data points were missing for some patients.

At-risk drinking - Individuals who met criteria for at-risk drinking using the TWEAK questionnaire. A reference period (in the months before getting pancreatitis) was used for pancreatitis subjects but not for control subjects.

The presence of renal disease or failure was extracted from the patient questionnaire.

Maximum BMI = Calculated based on the patient's self-reported highest weight (ever).

Current BMI = Calculated based on the patient's weight at the time of enrollment into NAPS2

BMI (body-mass index) (kg/m2) categories: normal/low: <25; overweight: 25–30; obese: ≥30