Table 2.

Inventory of Student Vending Machine Items, 11 Public High Schools in Maine, Fall 2006

Observed School	Types of Vending Machine Items
	Sugar-Sweetened Beveragesa	Non–Sugar-Sweetened Beveragesb	Junk Foodc	Non–Junk Foodd
1	0	46	16	24
2	22	164	7	28
3	35	53	0	0
4	0	98	0	0
5	32	60	13	8
6	0	196	38	36
7	40	83	0	0
8	0	55	1	3
9	131	49	13	26
10	110	190	34	20
11	157	150	27	8

^a Sugar-sweetened beverages were sport drinks, fruit drinks, and water with added sugar.

^b Non–sugar-sweetened beverages were water, water with artificial sweetener, 100% fruit juice, low-fat milk, and reduced-calorie sport drinks.

^c Junk food was chocolate candy, nonchocolate candy, salty snacks not low in fat, ice cream not low in fat and cookies, crackers, cakes, pastries, bars, or other baked goods not low in fat.

^d Non–junk food included low-fat salty snacks, low-fat ice cream and low-fat cookies, crackers, cakes, pastries, or other baked goods.