Table 2.
Adjusted Odds Ratios of Dyslipidemia Among US Adults (>18 Years) Associated With Consumption of Added Sugara
| Dyslipidemia Measure | %Total Energy From Added Sugar |
||||
|---|---|---|---|---|---|
| <5 (n = 893) | 5–<10 (n = 1124) | 10–<17.5 (n = 1751) | 17.5–<25 (n = 1210) | ≥25 (n = 1135) | |
| Low HDL-C (<50 mg/dL [women]; <40 mg/dL [men]) | |||||
| Prevalence, % | 22.4 | 22.6 | 28.2 | 31.7 | 43.9 |
| Adjusted OR (95% CI) | |||||
| Model 1b,c | 1 [Reference] | 1.0 (0.7–1.4) | 1.3 (1.0–1.7) | 1.6 (1.2–2.0) | 2.6 (2.0–3.4) |
| Model 2c,d | 1 [Reference] | 1.0 (0.8–1.4) | 1.5 (1.2–1.9) | 1.9 (1.5–2.6) | 3.1 (2.3–4.3) |
| High triglycerides (>150 mg/dL) | |||||
| Prevalence, % | 26.4 | 22.9 | 27.0 | 28.7 | 28.0 |
| Adjusted OR (95% CI) | |||||
| Model 1b,e | 1 [Reference] | 0.8 (0.7–1.1) | 1.1 (0.9–1.3) | 1.2 (0.9–1.4) | 1.3 (1.0–1.7) |
| Model 2d,e | 1 [Reference] | 0.8 (0.7–1.1) | 1.1 (0.9–1.4) | 1.3 (1.0–1.6) | 1.2 (0.9–1.6) |
| High LDL-C (>130 mg/dL) | |||||
| Prevalence, % | 37.3 | 35.1 | 36.9 | 37.0 | 35.5 |
| Adjusted OR (95% CI) | |||||
| Model 1b | 1 [Reference] | 0.9 (0.7–1.2) | 1.0 (0.8–1.3) | 1.1 (0.8–1.3) | 1.1 (0.9–1.5) |
| Model 2d | 1 [Reference] | 0.9 (0.7–1.2) | 1.1 (0.9–1.3) | 1.1 (0.9–1.5) | 1.2 (0.9–1.7) |
| High triglycerides–HDL-C ratio (>3.8) | |||||
| Prevalence, % | 19.9 | 15.3 | 19.7 | 23.4 | 24.9 |
| Adjusted OR (95% CI) | |||||
| Model 1b,c | 1 [Reference] | 0.7 (0.5–1.0) | 1.0 (0.8–1.3) | 1.2 (0.9–1.6) | 1.5 (1.1–2.0) |
| Model 2c,d | 1 [Reference] | 0.7 (0.5–1.0) | 1.1 (0.8–1.4) | 1.5 (1.1–2.0) | 1.6 (1.1–2.3) |
Abbreviations: CI, confidence interval; HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol; OR, odds ratio.
SI conversion factors: To convert HDL-C and LDL-C values to mmol/L, multiply by 0.0259; triglycerides values to mmol/L, multiply by 0.0113.
All results are weighted and adjusted to account for NHANES complex sampling methodology.
Adjusted for age, race/ethnicity, sex.
P<.001 by χ2 test for trend.
Adjusted for age; sex; race/ethnicity; poverty; body mass index; waist circumference; weight change; physical activity; total energy intake; nutrient residuals for intake of mono-unsaturated fatty acids, polyunsaturated fatty acids, saturated fatty acids, cholesterol, fiber, and other carbohydrates (excluding fiber and added sugars); hypertension; cigarette smoking; and alcohol use.
P<.05 by χ2 test for trend.