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. 2011 Feb 28;6(2):e17283. doi: 10.1371/journal.pone.0017283

Figure 1. Putative structures of the main components of the fractions L.s.-1.0 (A) and L.s.-1.25 (B) obtained from the total sulfated polysaccharide preparation L.s.-P extracted from L. saccharina.

Figure 1