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. 2011 Feb 7;10:5. doi: 10.1186/1475-2859-10-5

Table 1.

Bacterial strains, yeast strain, and plasmids used in this study

Strain or plasmid Relevant marker(s) Source
Bacillus subtilis subsp. subtilis 168 trpC2 BGSC 1A1
Candida maltosa ATCC28140 ATCC
pBlueScript II SK(-) Apr Stratagene
pBCJ164.3 AprCmr BGSC ECE176
pMD-xyl Apr This study
pMD-cm AprCmr This study
pBS-Xyl Apr This study
pBS-Xyl-Cm AprCmr This study