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. 2010 Aug 13;16(2):80–89. doi: 10.1007/s12199-010-0167-9

Table 3.

Rates of subjects having good subjective health in agricultural and non-agricultural groups

Group Agricultural (n = 130) Non-agricultural (n = 497) pa
n (%) n (%)
Young-male 15 (65.2) 110 (64.3) 0.565
Young-female 16 (53.3) 105 (69.5) 0.068
Old-male 27 (65.9) 73 (63.5) 0.471
Old-female 21 (60.0) 35 (67.3) 0.318

aThe χ2 test was performed for the comparison of agricultural versus non-agricultural groups in each age-gender group