Table 4.

Between group comparisons of the change in dietary intake from baseline to month 6

Variable	Low carbohydrate (n = 37)	Low fat (n = 42)
Caloric intake, kcal
Baseline	2056.0 (762.2)	1967 (708.1)
Δfrom baseline to month 6	−138.9 (1216.8)	−380.7 (796.3)
Carbohydrate, g
Baseline	202.4 (112.2)	211.2 (84.8)
Δfrom baseline to month 6	−46.7 (127.6)	−37.1 (123.4)
Protein, g
Baseline	94.0 (50.5)	88.2 (36.7)
Δfrom baseline to month 6	−8.1 (61.4)	−2.8 (45.7)
Fat, g
Baseline	98.7 (45.3)	87.9 (51.1)
Δfrom baseline to month 6	−5.9 (63.9)	−23.3 (48.8)

Notes: Values are expressed as mean (standard deviation), unless otherwise specified. Dietary intake did not differ significantly between groups at any point.