Table 1a. Composition of BMI, waist circumference and WHR data.
Derived BMI data | Available waist circumference data | Derived WHR data | |
---|---|---|---|
Controls | 4769 | 5020 | 4917 |
Cases stage and grade | |||
Stage | |||
Localised cases | 919 | 970 | 957 |
Advanced cases | 100 | 111 | 110 |
Unstaged cases | 6 | 8 | 8 |
Grade | |||
Low | 691 | 736 | 723 |
Intermediate | 272 | 288 | 287 |
High | 57 | 59 | 59 |
Ungraded cases | 5 | 6 | 6 |
Subjects with complete data on each of BMI, waist circumference, WHR and factors (age, family history) in final stage and grade analyses
| |||
BMI + factors | Waist circumference + factors | WHR + factors | |
Controls | 4368 | 4583 | 4490 |
Cases stage and grade | |||
Stage | |||
Localised cases | 843 | 882 | 870 |
Advanced cases | 86 | 88 | 88 |
Grade | |||
Low | 632 | 665 | 654 |
Intermediate | 242 | 248 | 247 |
High | 55 | 57 | 57 |
Abbreviations: BMI=body mass index; WHR=waist-to-hip ratio.
The derived metric is defined as the measured value if available and the self-reported value otherwise. BMI was derived from weight and height measurements as kg m−2; WHR was computed as waist circumference divided by hip circumference.