Skip to main content
. 2010 Oct 13;469(4):1002–1008. doi: 10.1007/s11999-010-1619-7

Table 2.

Bacterial species of controlled infection versus persistent infection groups

Bacterial species Controlled Persistent
MRSA 7 (10.3%) 2 (25%)
MRSE 13 (19.1%) 3 (37.5%)
MSSA 13 (19.1%) 2 (25%)
MSSE 11 (16.2%) 1 (13.5%)
E. coli 1 (1.5%)
Enterobacter cloacae 1 (1.5%)
Pseudomonas 2 (2.9%)
Streptococcus spp. 3 (4.4%)
VRE 1 (1.5%)
VSE 1 (1.5%)
No growth 15 (22.1%)
Totals 68 8