Table 2.
Bacterial species of controlled infection versus persistent infection groups
Bacterial species | Controlled | Persistent |
---|---|---|
MRSA | 7 (10.3%) | 2 (25%) |
MRSE | 13 (19.1%) | 3 (37.5%) |
MSSA | 13 (19.1%) | 2 (25%) |
MSSE | 11 (16.2%) | 1 (13.5%) |
E. coli | 1 (1.5%) | |
Enterobacter cloacae | 1 (1.5%) | |
Pseudomonas | 2 (2.9%) | |
Streptococcus spp. | 3 (4.4%) | |
VRE | 1 (1.5%) | |
VSE | 1 (1.5%) | |
No growth | 15 (22.1%) | |
Totals | 68 | 8 |