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. 2011 Feb 18;11:31. doi: 10.1186/1471-244X-11-31

Table 2.

Changes in parameters of adiposity during the 9 mo nutritional intervention

Visit A (Baseline) vs Visit B (3 mo) Visit A (Baseline) vs Visit C (6 mo) Visit A (Baseline) vs Visit D (9 mo)
Completers Drop-outs (before visit B) Completers Drop-outs (before visit C) Completers Drop-outs (before visit D)

Weight(Kg) 94.9 ± 22.1 (n = 566) 94.9 ± 21.2 (n = 423) 94.3 ± 20.9 (n = 285) 95.6 ± 23.1 (n = 281) 95.1 ± 21.9 (n = 145) 93.4 ± 19.8 (n = 140)
90.6 ± 21.2*, a 94.5 ± 21.4* 86.8 ± 19.3†, b 92.4 ± 22.4 85.5 ± 19.4†† 87.4 ± 18.8††
BMI (kg.m-2) 34.3 ± 7.1 (n = 554) 34.5 ± 6.8 34.1 ± 6.9 (n = 282) 34.4 ± 7.3 34.3 ± 7.2 (n = 144) 33.9 ± 6.5
32.8 ± 6.8*, a 34.4 ± 6.9* 31.5 ± 6.4†, b 33.3 ± 7.2 30.6 ± 6.2†† 31.8 ± 6.3††
Waist (cm) 108.3 ± 17.6 (n = 540) 108.5 ± 17.6 (n = 270) 109.4 ± 18.7 (n = 144)
103.7 ± 17.1* 100.8 ± 16.3 99.1 ± 17.9††
Hip (cm) 119.2 ± 44.6 (n = 540) 116.8 ± 11.3 (n = 270) 116.9 ± 12.3 (n = 140)
113.5 ± 11.3* 110.2 ± 10.2 108.4 ± 10.6††
Body Fat (%) 38.4 ± 8.1 (n = 275) 37.7 ± 8.4 (n = 121) 36.9 ± 8.6 (n = 50)
36.2 ± 8.3* 31.7 ± 11.7 30.5 ± 10.3††
Body Fat(kg) 36.4 ± 14.1 (n = 275) 35.9 ± 13.9 n = 121) 35.8 ± 14.2 (n = 50)
32.7 ± 13.3* 30.1 ± 12.0 27.7 ± 11.3††
RMR 1563.0 ± 391.6 (n = 107) 1567.2 ± 383.5 (n = 63) 1642.1 ± 520.0 (n = 21)
1469.9 ± 443.3* 1432.9 ± 452.5 1430.5 ± 457.0

Values are means ± SD. n refers to number of adiposity measurements obtained in each visit B, C and D, consequently the same number of baseline measurements is used for the comparisons. Significance differences were determined by paired t-tests; *P < 0.001 for the difference between baseline and visit B; P < 0.001 for the difference between baseline and visit C, ††P < 0.001 for the difference between baseline and visit D. Symbols a, b show significant differences by independent t-tests between completes and drop-outs at visit B and C respectively (a P < 0.01, bP = 0.002).