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. Author manuscript; available in PMC: 2012 Mar 1.
Published in final edited form as: Gastroenterology. 2010 Dec 1;140(3):976–986. doi: 10.1053/j.gastro.2010.11.049

Figure 3. Diagrams of bacterial sequence proportions by time point at the Class level.

Figure 3

Figure 3

The key shows ordering of time points in the ring: B1-baseline, B2-standard diet, D1-choline-deficient diet, D2-end of choline-deficient diet, R1-high dietary choline and R2-second high dietary choline sample (subjects 34, 32, 37, 39). Blue subject labels designate those who developed fatty liver (liver fat change ≥ 28%) on a choline deficient diet; those with red labels did not. Subjects 4 and 29 do not have all samples, and time points are labeled.