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. Author manuscript; available in PMC: 2012 Mar 1.
Published in final edited form as: Gastroenterology. 2010 Nov 27;140(3):799–808.e2. doi: 10.1053/j.gastro.2010.11.041

Table 1.

Baseline characteristics of study participants

Baseline characteristic Case participants (N = 280) Control participants (N = 555)
Mean age at blood draw, years (SD) 59.3 ± 6.6 59.3 ± 6.6
Nonwhite (%) 9 (3) 6 (1)
Current or past smoker No. (%) 161 (56) 317 (57)
Post-menopausal, No. (%) 244 (87) 490 (88)
 Current use of hormones, No, (%) 1 86 (35) 213 (44)
Body mass index, mean (SD) 26.0 (6.0) 25.5 (5.8)
Physical activity, mean (SD) 2 19.1 (19.7) 17.4 (18.6)
Regular aspirin use (≥2 325-mg tablets/week), No. (%) 114 (41) 253 (46)
Regular NSAID use (≥2 tablets/week), No. (%) 43 (15) 107 (19)
Multivitamin use, No. (%) 102 (36) 208 (37)
Colorectal cancer in a parent or sibling 40 (14) 72 (13)
History of previous endoscopy, No. (%) 34 (12) 89 (16)
History of colon polyp, No. (%) 21 (8) 25 (5)
 Calcium, mg/day 995 (546) 1069 (573)
 Folate, mg/day 436 (277) 470 (238)
 Beef, pork, or lamb as main dish, servings/day 0.30 (0.18) 0.30 (0.17)
 Alcohol, g/day 5.8 (9.9) 5.4 (9.6)
C-reactive protein (mg/L), median (IQR) 3 1.02 (0.59–2.29) 1.24 (0.55–3.14)
Interleukin-6 (pg/ml), median (IQR) 1.28 (0.86–2.05) 1.22 (0.84–1.98)
sTNF-R2 (pg/mL), median (IQR) 2636 (2202–3083) 2528 (2116–2997)
1

Percentage is among post-menopausal women.

2

METs – metabolic equivalent task score hours per week.

3

Among 118 case participants and 224 control participants who never used postmenopausal hormones