Table 2.
Microfiltration experiment parameters
| MF A | MF B | MF C | |
|---|---|---|---|
| Stirring (rpm) | 250-600 | 250-1000 | 250-800 |
| Aeration (L·min-1) | 1.0-1.4 | 1.0-1.8 | 1.0-1.6 |
| pO2 setting (% DO) | 20 | 20 | 20-40 |
| Feeding profile MF phase (g·L-1·h-1) | |||
| 12-24 hours | 2.7→ 4.5 | 2.7→ 5.4 | 2.7→ 5.4 |
| 24-to the end | 4.5→ 3.2 | 5.4→ 4.6 | 5.4→ 4.6 |
| Total glycerol fed (g) | 236.5 | 291.8 | 325.3 |
| Total glycerol consumed (g) | 231.9 | 289.7 | 320.0 |
E. coli K4 three different MF experiments: Stirring, aeration and pO2 setting parameters; feeding profiles in MF phase, total glycerol fed and consumed.