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. Author manuscript; available in PMC: 2011 Sep 1.
Published in final edited form as: Circ Heart Fail. 2010 Aug 16;3(5):612–616. doi: 10.1161/CIRCHEARTFAILURE.110.944025

Table 2.

Rate ratios and 95% confidence intervals comparing different levels of chocolate intake to those reporting no chocolate intake

Chocolate Intake Cases Person Years Model 1* Model 2
None 93 40497.61 1.00 (reference) 1.00 (reference)
1–3 servings per month 194 147768.51 0.71 (0.56–0.91) 0.74 (0.58–0.95)
1–2 servings per week 78 66935.77 0.66 (0.48–0.89) 0.68 (0.50–0.93)
3–6 servings per week 36 17791.75 1.02 (0.69–1.51) 1.09 (0.74–1.62)
≥1 servings per day 18 4285.00 1.14 (0.68–1.90) 1.23 (0.73–2.08)
P for Quadratic Trend 0.0003 0.0005
*

Cox proportional hazards model adjusted for total energy intake (linear term) and accounting for age.

Additionally adjusted for education (less than high school, high school, university), body mass index (linear term), physical activity (linear term), cigarette smoking (current, past, never), living alone (yes, no), postmenopausal hormone use (yes, no), alcohol intake (linear term), family history of myocardial infarction before 60 years (yes, no), self-reported history of hypertension (yes, no), and self-reported history of high cholesterol (yes, no).

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