Table 2.
Rate ratios and 95% confidence intervals comparing different levels of chocolate intake to those reporting no chocolate intake
Chocolate Intake | Cases | Person Years | Model 1* | Model 2† |
---|---|---|---|---|
None | 93 | 40497.61 | 1.00 (reference) | 1.00 (reference) |
1–3 servings per month | 194 | 147768.51 | 0.71 (0.56–0.91) | 0.74 (0.58–0.95) |
1–2 servings per week | 78 | 66935.77 | 0.66 (0.48–0.89) | 0.68 (0.50–0.93) |
3–6 servings per week | 36 | 17791.75 | 1.02 (0.69–1.51) | 1.09 (0.74–1.62) |
≥1 servings per day | 18 | 4285.00 | 1.14 (0.68–1.90) | 1.23 (0.73–2.08) |
P for Quadratic Trend | 0.0003 | 0.0005 |
Cox proportional hazards model adjusted for total energy intake (linear term) and accounting for age.
Additionally adjusted for education (less than high school, high school, university), body mass index (linear term), physical activity (linear term), cigarette smoking (current, past, never), living alone (yes, no), postmenopausal hormone use (yes, no), alcohol intake (linear term), family history of myocardial infarction before 60 years (yes, no), self-reported history of hypertension (yes, no), and self-reported history of high cholesterol (yes, no).