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. Author manuscript; available in PMC: 2011 Mar 15.
Published in final edited form as: Biotechnol Bioeng. 2011 Jan;108(1):197–206. doi: 10.1002/bit.22911

Table II.

Properties of proteins used in diffusion studies.

Protein Molecular weight (Da) Stokes’ radius (nm) Solubility in water at 25°C (mg/ml) Diffusivity at 37°C in water, Do (10−5 mm2/s)
Lysozyme 14,100 1.60 10 2.17
BSA 65,000 3.48 40 1.00
Ig 150,000 4.70 25 0.69