TABLE 4.
Colorectal cancer1 |
Colorectal adenoma2 |
|||
Duration of multivitamin use3 | No. of cases (NHS, HPFS) | Values4 | No. of cases (NHS, HPFS) | Values5 |
Never | 430, 303 | 1.00 | 785, 670 | 1.00 |
Past | 279, 199 | 0.99 (0.82, 1.21) | 686, 535 | 0.96 (0.88, 1.04) |
Current | ||||
1–5 y | 334, 172 | 0.96 (0.81, 1.13) | 763, 570 | 0.91 (0.80, 1.03) |
6–9 y | 86, 88 | 0.89 (0.75, 1.06) | 303, 215 | 0.73 (0.66, 0.81) |
10–15 y | 84, 121 | 0.89 (0.76, 1.05) | 233, 293 | 0.80 (0.72, 0.90) |
16–19 y | 26, 48 | 0.71 (0.53, 0.96) | 110, 121 | 0.90 (0.71, 1.14) |
≥20 y | 73, 52 | 0.77 (0.64, 0.94) | 221, 144 | 0.76 (0.65, 0.89) |
A Cox proportional hazards model was used and adjusted for age, calendar year, pack-years of smoking before age 30 y, physical activity, aspirin dose, height, BMI, family history of colorectal cancer in parents and siblings, menopausal status and hormone therapy use, history of endoscopy, and intakes of red meat, alcohol, calcium from foods, and total energy.
A logistic regression model was used and adjusted for age, endoscopy before baseline, recent endoscopy year, pack-years of smoking before age 30 y, physical activity, aspirin dose, height, BMI, family history of colorectal cancer in parents and siblings, menopausal status and hormone therapy use, red meat intake, alcohol intake, calcium intake from foods, total energy intake, and indication for endoscopy.
Calculated on the basis of the reported duration at baseline and updated by subsequent responses to current multivitamin use.
Values are pooled multivariate relative risks; 95% CIs in parentheses.
Values are pooled multivariate odds ratios; 95% CIs in parentheses.