. Author manuscript; available in PMC: 2012 Mar 9.

Published in final edited form as: J Agric Food Chem. 2011 Feb 15;59(5):1548–1556. doi: 10.1021/jf1028174

Table 3.

Two-way ANOVA fit model of concentrations of compounds 1–7 with the interaction between sample source and phylogenetic grouping added as model effects.

Compounds	Phylogenetic grouping only	Sample source only	Phylogenetic groups and sample source
1	0.0542	0.6810	0.0301^*
2	0.0001^*	0.2552	0.0048^*
3	0.1393	0.0952	0.0248^*
4	0.0431^*	0.0119^*	0.0002^*
5	0.0395^*	0.0001^*	0.0012^*
6	0.0580	0.0040^*	0.0152^*
7	0.4092	0.0263^*	0.0341^*

Denotes significant effects on the variances in the concentrations of compounds tested; N = 44, samples were run in triplicate.