Skip to main content
. Author manuscript; available in PMC: 2012 Mar 9.
Published in final edited form as: J Agric Food Chem. 2011 Feb 15;59(5):1548–1556. doi: 10.1021/jf1028174

Table 4.

Results of rotated factor pattern analysis for three principal components with communality estimates for the seven compounds (N=132)

PC1 PC2 PC3 h2*
1 –0.011 0.959 0.035 0.920
2 0.023 0.964 0.011 0.930
3 –0.058 0.010 0.971 0.947
4 0.610 –0.134 –0.029 0.391
5 0.888 0.174 –0.081 0.826
6 –0.055 0.035 0.970 0.945
7 0.915 0.029 –0.023 0.838
*

Communality estimates