Table 1.
Incubation |
||||
---|---|---|---|---|
Target bacteria | Dilution | Time (h)a | Temp (°C) | Media |
Aerobic | ||||
Total bacteria | 10−1—10−5 | 24 | 37.0 | Sheep blood agarc |
Enterobacter spp. | 10−1—10−4 | 24 | 37.0 | McConkey agarc |
Staphylococcus aureus | 10−1—10−2 | 24 | 37.0 | Mannitol salt agarc |
Listeria spp. | 10−1—10−3 | 24—48 | 37.0 | Listeria selective agard |
Enterococcus spp. | 10−1—10−2 | 24—48 | 30.0 | Kanamycin-aesculin azide agard |
Yersinia spp. | 10−1—10−2 | 48 | 37.0 | Cefsulodin-Irgasan-Novobiocine |
Yeast, filamentous fungi | 10−1—10−3 | 24—48 | 37.0 | Sabouraud agarc |
Salmonella spp. | 10−1 | 12—18 | 37.0 | Selenite enrichment brothc |
Salmonella spp. | 10−1—10−2 | 24 | 37.0 | Hektoen or XLDf agarc |
Anaerobic | ||||
Clostridium spp. | 10−1—10−4 | 24 | 37.0 | Sheep blood agar with 0.01% neomycin sulfatec |
Clostridium difficile | 10−1—10−2 | 24—48 | 37.0 | C. difficile selective agarc |
Fusobacterium spp. | 10−1—10−2 | 24 + 48b | 37.0 | Egg yolk base-crystal violet-phenethylalcohol agarg |
Microaerophillic | ||||
Campylobacter spp. | 10−1—10−3 | 48 + 72b | 37.0 | Campylobacter selective agarc |
Time at which bacterial growth was assessed.
Re-examined at 48 or 72 h.
Manufactured by Becton Dickson, Oakville, Ontario.
Manufactured by Oxoid MP 1750, Nepean, Ontario.
Manufactured by Quelab Laboratories, Montreal, Quebec.
Xylose lysine desoxycholategreference 33.