Table 2.
Bacterium, fungi, or yeast | Frequency (%) | CFU |
---|---|---|
Aerobic | ||
Bacillus spp. | 96 (100) | 5.8 × 105 |
Escherichia coli | 73 (76.0) | 3.1 × 106 |
Arthrobacter spp. | 51 (53.0) | 3.1 × 104 |
Brevibacterium spp. | 35 (36.5) | 2.0 × 105 |
Micrococcus spp. | 34 (35.4) | 7.0 × 106 |
Enterococcus spp. | 26 (27.1) | 2.4 × 107 |
Streptococcus milleri group | 24 (25.0) | 7.8 × 106 |
Other Enterobacteriaceaea | 22 (21.9) | 3.4 × 105 |
Microbacterium spp. | 22 (21.9) | 6.5 × 105 |
Mucor sp. (fungus) | 19 (19.8) | 3.0 × 104 |
Enterococcus faecalis | 15 (15.6) | 5.3 × 105 |
Aeromonas spp. | 14 (14.6) | 4.4 × 105 |
Lactobacillus spp. | 12 (12.5) | 5.5 × 105 |
Other α hemolytic Streptococcus | 11 (11.5) | 2.6 × 107 |
Dermabacter spp. | 10 (10.4) | 1.0 × 105 |
Staphylococcus spp. | 7 (7.3) | 4.9 × 104 |
Enterococcus durans | 6 (6.3) | 2.8 × 104 |
Corynebacterium spp. | 6 (6.3) | 1.6 × 106 |
Acinetobacter spp. | 6 (6.3) | 1.0 × 104 |
Yersinia spp. | 4 (4.2) | 1.0 × 104 |
Pasteurella spp. | 4 (4.2) | 2.8 × 106 |
Yersinia enterocolitica | 2 (2.1) | 3.5 × 104 |
Rhodotorula rubra (yeast) | 2 (2.1) | 9.5 × 104 |
Staphylococcus aureus | 1 (1.0) | 1.0 × 104 |
Moraxella spp. | 1 (1.0) | 1.0 × 103 |
Turicella spp. | 1 (1.0) | 2.7 × 104 |
Listeria-like | 7 (7.3) | 1.0 × 103 |
Anaerobic | ||
Clostridium perfringens | 6 (6.3) | 8.1 × 103 |
Clostridium spp. | 6 (6.3) | 5.3 × 103 |
CFU — colony-forming units.
Enterobacteriacaeae isolated sporadically and in very low quantities (105 in total) were Escherichia fergusonii, Citrobacter freundii, Morganella morganii, Proteus rettgeri, Klebsiella spp., and Cronobacter (“Enterobacter”) zakazakii.