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. Author manuscript; available in PMC: 2012 Feb 1.
Published in final edited form as: Alcohol Clin Exp Res. 2010 Nov 10;35(2):326–337. doi: 10.1111/j.1530-0277.2010.01348.x

Figure 1. Appetitive measures during sucrose fading.

Figure 1

Responding on the active (panel A) and inactive (panel B) levers throughout the sucrose fading procedure are depicted. Each point represents the mean ± SEM of responding for WSP-1 (n = 16) or WSR-1 (n = 19) mice across 3–5 sessions at each sucrose fading solution. *P < 0.05 and **P < 0.01 between selected lines; Tukey's post-hoc test.