Table 3.
Perceived Quality of Care | ||||
---|---|---|---|---|
Sources, n (%) | Poor to Fair (N = 28) | Good (N = 58) | Very Good to Excellent (N = 89) | P Value |
Discussed diet and heart disease | ||||
Family member | 2 (7) | 6 (10) | 27 (30) | 0.004 |
Friends | 2 (7) | 2 (3) | 16 (18) | 0.03 |
Doctors | 7 (25) | 16 (28) | 50 (56) | <0.0001 |
Nurses (or nurse practitioner) | 4 (14) | 4 (7) | 30 (34) | <0.0001 |
No discussion | 17 (61) | 34 (59) | 23 (26) | <0.0001 |
Discussed exercise and heart disease | ||||
Family member | 1 (4) | 2 (3) | 20 (22) | <0.0001 |
Friends | 1 (4) | 0 (0) | 14 (16) | 0.003 |
Doctors | 2 (7) | 10 (17) | 44 (49) | <0.0001 |
Nurses (or nurse practitioner) | 1 (4) | 1 (2) | 19 (21) | <0.0001 |
No discussion | 20 (71) | 43 (74) | 32 (36) | <0.0001 |