Skip to main content
. Author manuscript; available in PMC: 2012 Feb 1.
Published in final edited form as: J Periodontal Res. 2010 Nov 26;46(1):105–110. doi: 10.1111/j.1600-0765.2010.01319.x

Table 4.

Bacteria were cultured in THB broth at 37°C for 24 hours. Supernatants containing bacteriocin from the cultures were neutralized to pH 7.0, filtered through 0.22 μm pore size filters. RP66 cells were grown in the presence of the supernatants and incubated at 37°C for 5-6 hours. Assessments were performed in triplicate in two independent experiments. Data presented are the means ± standard deviation (n=6).

Supernatant Sources RP66 Growth (OD600)
S.m. BM71 0.020 ± 0.009
S.m. BM71 + P.g. 381 0.601 ± 0.071
S.m. BM71 + Boiled P.g. 381 0.019 ± 0.011
S.m. BM71 + T.d. 35405 0.598 ± 0.062
S.m. BM71 + Boiled T.d. 35405 0.020 ± 0.009
None 0.586 ± 0.046