Table 1. FA-related lipids significantly altered by alcohol in the serum (n = 10 in each group).
Serum | Ethanol-fed mice | Pair-fed control | |||
---|---|---|---|---|---|
μM | mean | SD | mean | SD | P |
22:6 FA | 15.5 | 8.6 | 6.5 | 2.8 | 0.0061 |
22:6 LPA | 0.044 | 0.012 | 0.033 | 0.008 | 0.0308 |
22:6 LPE | 0.7 | 0.2 | 0.4 | 0.1 | 0.0025 |
16:0 SM | 57.0 | 10.6 | 48.1 | 7.5 | 0.0488 |
18:1 SM | 3.2 | 0.7 | 2.4 | 0.5 | 0.0101 |
18:0 SM | 10.7 | 2.7 | 7.3 | 1.4 | 0.0021 |
18:2 LPA | 0.128 | 0.032 | 0.097 | 0.019 | 0.0186 |
16:0 LPA | 0.039 | 0.011 | 0.050 | 0.011 | 0.0362 |
16:0/20:4 PC | 225.9 | 57.0 | 336.8 | 90.7 | 0.0059 |
18:0 LPA | 0.032 | 0.016 | 0.052 | 0.014 | 0.0084 |
18:0/20:4 PC | 121.3 | 33.4 | 165.6 | 42.8 | 0.0232 |
FA: fatty acid, LPE: lysophosphatidylethanolamine, SM: sphingomyelin, LPA: lysophosphatidic acid, PC: phosphatidylcholine