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. 2010 Dec 30;62(6):1831–1845. doi: 10.1093/jxb/erq367

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© 2010 The Author(s).

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/2.5), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

This paper is available online free of all access charges (see http://jxb.oxfordjournals.org/open_access.html for further details)

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Fig. 4. — Heat maps of linkage disequilibrium (LD) values (r²) throughout the tomato genome. Markers were ordered on the x and y axes based on genomic location so that each cell of the heat map represents a single marker pair. The r² values for each marker pair are on the bottom half of the heat map and are represented by shades of grey from 0.0 (white) increasing in darkness in equal increments of 0.1 to 1.0 (black). The P-values of each r² estimate are on the top half of the heat map and are represented by shades of grey from non-significant (P >0.05; white) to highly significant (P <0.0001; black). The combined analysis includes processing, fresh market, and vintage cultivars.

Fig. 4. — Heat maps of linkage disequilibrium (LD) values (r²) throughout the tomato genome. Markers were ordered on the x and y axes based on genomic location so that each cell of the heat map represents a single marker pair. The r² values for each marker pair are on the bottom half of the heat map and are represented by shades of grey from 0.0 (white) increasing in darkness in equal increments of 0.1 to 1.0 (black). The P-values of each r² estimate are on the top half of the heat map and are represented by shades of grey from non-significant (P >0.05; white) to highly significant (P <0.0001; black). The combined analysis includes processing, fresh market, and vintage cultivars.