Skip to main content
. Author manuscript; available in PMC: 2011 Mar 18.
Published in final edited form as: J Biol Chem. 2007 Jul 5;282(35):25831–25841. doi: 10.1074/jbc.M702333200

TABLE 1.

Kinetic characteristics of strains with Asn-221 of cytochrome b modified

Strain Photosynthetic growth Reduction of heme bHa Fraction of bH reducedb Oxidation of heme bHc Reoxidation (t1/2/ms)d
Wild type +++ 455 <0.05 >353 <1.6
N221D +++ Similar to wild typee 0.8 15
N221H +++ 420 0.68 75 12
N221P +++ 442 0.167 342 2.0
N221S +++ Similar to wild type 0.5 10.0
N221T +++ Similar to wild type 0.37 8.0
N221I +++ Similar to wild type 0.75 14
a

Rate of reduction of heme bH measured following a 5-μs flash at Eh ~ 120 mV in the presence of antimycin (units, mol of cytochrome bH/mol of bc1 complex/s) (see Fig. 4 for experimental details).

b

Fraction of heme bH reduced at the maximal amplitude of the kinetic trace in the absence of antimycin, compared with the fraction reduced in the presence of antimycin.

c

Rate of reoxidation of heme bH in the absence of antimycin, measured by subtraction of the traces in the presence and absence of antimycin (units, mol of cytochrome bH/mol of bc1 complex/s). The rate in the wild-type reflects the rate-limiting reduction of the low potential chain through the Qo-site reaction. Since v = k(occupancy), and the fraction of heme bH in the reduced form (column 4) is <<1, the rate constant must be much greater than that for the limiting step.

d

Half-times for reoxidation of heme bH were measured from kinetic traces.

e

Rates of Qo-site turnover were similar to wild-type, as judged by kinetics measured over a longer time scale. In some strains the rates measured in the presence of antimycin were inhibited compared with the rates without inhibitor because of a dramatic lowering of the Em of heme bH in the presence of antimycin. In these strains, the turnover of the Qo-site was estimated from the rate in the absence of antimycin, since the degree of inhibition allowed a significant reduction. The kinetic and thermodynamic properties of the mutant strains are described in detail elsewhere (29) (J. T. Holland, V. P. Shinkarev, and A. R. Crofts, manuscript in preparation).