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. Author manuscript; available in PMC: 2011 Mar 22.
Published in final edited form as: Diabetes Educ. 2011 Feb 22;37(2):239–253. doi: 10.1177/0145721710394874

Figure 1.

Figure 1

En Balance participants’ dietary intake of total fat and saturated fat (in grams per day) compared with recommendations from the Dietary Guidelines for Americans.34

aCalculations based on a 2000-kcal diet and on the upper limit of the Dietary Guidelines for Americans: total fat, 20% to 30% of calories; saturated fat, < 10% of calories.