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. 2011 Mar 23;214(8):1386–1396. doi: 10.1242/jeb.053173

Fig. 8.

Fig. 8.

Relative food intake, as a percentage difference between the NPF-treated and control shrimp during the pre-trial, trial and post-trial periods. NPF-treated individuals had their diet enhanced with a daily addition of 2 μl of 10–3 mol l–1 synthetic Litva-NPF I peptide during the trial period only. Significance: ***P<0.001; n.s., not significant.