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. Author manuscript; available in PMC: 2012 Mar 23.
Published in final edited form as: J Agric Food Chem. 2011 Feb 18;59(6):2268–2276. doi: 10.1021/jf104640k

Figure 3.

Figure 3

Antioxidant activity of extracts and fractions of Morton lentils.

(A), DPPH scavenging activity; (B), TEAC; (C), FRAP; (D), ORAC. Results were expressed as means ± standard deviation (n = 3), bars sharing different letters were significantly different (p < 0.05).