Table 1.

Comparison of Major Nutrients in 2 Liquid Diet and CHOW Compositions

Nutrients	CYSPUFA	CASN	CHOW 1018 Harlan
Volume, mL	833	1000	1000g
Calories, kcal	1000	1000	—
Protein, g	25% of kcal	25% of kcal	23% of kcal
Protein sources	Whey hydrolysate	Na and calcium caseinates	Plant (soy)
CHO, g	36% of kcal	52% of kcal	61% of kcal
CHO sources	Maltodextrin, oligofructose	Corn maltodextrin, sugar	Corn, wheat
Dietary fiber, g	4.3	0	3.5a
Fat, g	39% of kcal	23% of kcal	16% of kcal
Fat sources	Soy, fish oil, MCT	High oleic safflower oil, canola oil, MCT	Soy, plant
ω6:ω3 ratio	1.8:1	5.3:1	11:1
Water, mL, %	81	84	10
Vitamin E, IU	100	45	100
Vitamin C, mg	320	345	—
Zinc, mg	24	24	75
Iron, mg	12	18	200
Copper, mg	2	2	15
Manganese, mg	2.6	5	118
Selenium, mcg	133	70	200

CYSPUFA diet contains 7.8 g eicosapentaenoic acid + docosahexaenoic acid/1000 kcal. CHO, carbohydrate; MCT, medium-chain triglyceride.

^aCrude fiber.