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Product ratios determined by GC-MS for reactions of OleA with acyl-CoA substrates of different carbon chain lengths as indicated by the left-hand column and the top row
The products, ketones (Cx) and fatty acids (FAx), are indicated in order of decreasing abundance as determined by peak area integration as described under “Experimental Procedures.” The observed partitioning between condensation of similar or different chains or acyl-CoA hydrolysis is illustrated at the bottom.
