Table 1.

Maximum values of ΔC_m normalized to individual cell resting capacitance, expressed as percentage max ΔC_m

	Type III (n = 18)	Type II (n = 12)	Type I (n = 10)
Resting Cm (pF)	2.47 ± 0.17	3.79 ± 0.50	4.06 ± 0.57
Max ΔCm at +20 mV (fF)	3.67 ± 0.59	0.32 ± 0.32	0.16 ± 0.73
% Max ΔCm at +20 mV	0.16 ± 0.03	0.003 ± 0.012	0.012 ± 0.03

The cells included in this table represent only those cells whose change in C_m were measured. The percentage max ΔC_m of type III taste cells is significantly different (p < 0.05; one-way ANOVA with Tukey's multiple-comparison test) from both type I and type II taste cells. The percentage max ΔC_m values for type I and type II cells are not significantly different from each other.