Table 3.
Diabetes Risk (hazard ratio and 95% confidence intervals) associated with quintiles of meat consumption in women, Hawaii component of the Multiethnic Cohort Study, 1993-2007
| Quintile of Intake |
|
||||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | ptrend | ||
| Red meat intake* | < 7.12 | 7.12 - 12.59 | 12.60 - 18.26 | 18.27 - 25.97 | ≥ 25.98 | ||
| N of cases | 570 | 745 | 865 | 974 | 878 | ||
| Adjusted HR† | 1.00 | 1.06 (0.95, 1.18) | 1.17 (1.06, 1.31) | 1.25 (1.13, 1.39) | 1.30 (1.17, 1.45) | <0.0001 | |
| Processed red meat intake* | < 2.07 | 2.07 - 4.22 | 4.23 - 6.78 | 6.79 - 10.60 | ≥ 10.61 | ||
| N of cases | 465 | 635 | 792 | 1027 | 1113 | ||
| Adjusted HR† | 1.00 | 1.20 (1.07, 1.35) | 1.24 (1.10, 1.39) | 1.37 (1.22, 1.53) | 1.45 (1.30, 1.62) | <0.0001 | |
| Fresh poultry intake* | < 9.91 | 9.91 - 15.56 | 15.57 - 22.14 | 22.15 - 33.65 | ≥ 33.66 | ||
| N of cases | 912 | 1050 | 977 | 697 | 396 | ||
| Adjusted HR† | 1.00 | 1.12 (1.02, 1.22) | 1.18 (1.07, 1.29) | 1.09 (0.98, 1.20) | 1.01 (0.90, 1.14) | 0.95 | |
| Processed poultry intake* | < 0.03 | 0.03 - 0.20 | 0.21 - 0.71 | 0.72 - 1.61 | ≥ 1.62 | ||
| N of cases | 496 | 884 | 892 | 990 | 770 | ||
| Adjusted HR† | 1.00 | 1.19 (1.06, 1.32) | 1.18 (1.06, 1.32) | 1.20 (1.08, 1.34) | 1.23 (1.10, 1.38) | 0.03 | |
*
Intake in g/(4184 kJ*d)
†
Hazard ratio adjusted for ethnicity, education, BMI, physical activity and total calorie intake (log transformed) as well as stratified by age at cohort entry