. 2011 Jan-Mar;7(25):25–30. doi: 10.4103/0973-1296.75887

Table 2.

Effects of A. gangetica juice on the plasma lipid profile of the experimental rats

Groups	Total cholesterol (mg/dl)	Triglyceride (mg/dl)	HDL-cholesterol (mg/dl)	LDL-cholesterol (mg/dl)
Normal control	64.25 ± 3.28^a	72.00 ± 15.77^a	46.38 ± 7.46^a	42.28 ± 11.07^a
Diabetic control	256.50 ± 27.25^b	130.75 ± 19.38^b	35.97 ± 2.59^a	252.03 ± 29.87^b
Diabetic + glibenclamide	66.82 ± 15.92^a	54.09 ± 11.09^a	42.09 ± 13.62^a	35.54 ± 6.30^a
Diabetic + 25% juice	55.00 ± 11.57^a	64.25 ± 17.76^a	118.50 ± 4.57^b	50.65 ± 7.06^a
Diabetic + 50% juice	41.00 ± 7.67^a	72.50 ± 8.39^a	109.10 ± 13.03^b	53.60 ± 14.79^a
Diabetic + 75% juice	38.87 ± 1.55^a	119.33 ± 9.68^b	104.77 ± 1.55^b	44.23 ± 14.05^a

Values are expressed as mean ± SEM. Values within the same column with different superscripts are significantly different at P <0.05