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. Author manuscript; available in PMC: 2012 Apr 7.
Published in final edited form as: J Biomech. 2011 Feb 26;44(6):1066–1072. doi: 10.1016/j.jbiomech.2011.01.039

Table 2.

Statistical differences of the creep time constants between four samples. The numbers identified the four samples, which are ranked from highest to lowest time constant in each column. Differences were found for each model and holding time (Kruskal-Wallis test). Samples that are not statistically different from one another are marked by the same letter (p > 0.05, repeated Wilcoxon post-hoc tests), i.e. 3(A), 2(B) and 1(B C) means sample 3 was significantly different from 2 and 1 while 2 and 1 were similar. For all three models, the sample differences were the same for holding times greater than 16 s.

Two Dashpot Kelvin

Model
Standard Linear Solid Burgers Fast Slow




Hold
Time (s)
16 20 24 30 16 20 24 30 16 20 24 30 16 20 24 30
Rank Order 3(A) 3(A) 3(A) 3(A) 3(A) 3(A) 3(A) 3(A) 3(A) 3(A) 3(A) 3(A) 3(A) 3(A) 3(A) 3(A)
2(B) 2(B) 2(B) 2(B) 1(B) 1(B) 1(B) 1(B) 1(B) 1(B) 1(B) 1(B) 2(B) 2(B) 2(B) 2(B)
1(B C) 1(B C) 1(B C) 1(B C) 2(B) 2(B) 2(B) 2(B) 2(C) 2(C) 2(C) 2(C) 1(B) 1(B) 1(B) 1(B)
4(C) 4(C) 4(C) 4(C) 4(C) 4(C) 4(C) 4(C) 4(C) 4(C) 4(C) 4(C) 4(B) 4(B) 4(B) 4(B)