Table 4.
NaCl % | Control | 2 mg | 4 mg | 8 mg |
---|---|---|---|---|
0.80 | 1.30 ± 0.66 | 0.54 ± 0.01 | 0.92 ± 0.01 | 1.19 ± 0.01 |
0.70 | 5.35 ± 1.34 | 0.74 ± 0.01 | 1.23 ± 0.01 | 2.80 ± 0.02 |
0.60 | 12.3 ± 1.97 | 7.26 ± 0.07 | 9.53 ± 0.06 | 8.99 ± 0.07 |
0.50 | 29.7 ± 3.42 | 15.0 ± 0.03 | 17.2 ± 0.04 | 15.2 ± 0.04 |
0.45 | 56.5 ± 3.50 | 55.6 ± 0.08 | 71.2 ± 0.09 | 73.2 ± 0.10 |
0.40 | 74.1 ± 3.04 | 73.5 ± 0.12 | 88.7 ± 0.14 | 94.0 ± 0.17 |
0.35 | 80.45 ±1.56 | 76.8 ± 0.11 | 93.9 ± 0.09 | 94.1 ± 0.16 |
0.30 | 84.4 ± 4.14 | 77.4 ± 0.11 | 95.8 ± 0.12 | 97.7 ± 0.12 |
0.20 | 89.6 ± 4.60 | 78.6 ± 0.12 | 97.7 ± 0.10 | 99.0 ± 0.02 |
0.10 | 96.8 ± 4.80 | 80.8 ± 0.5 | 100 ± 0.11 | 100 ± 0.03 |
0.00 | 100 ±0.05 | 100 ± 0.01 | 100 ± 0.11 | 100 ± 0.03 |
Data were tested by one-way analysis of variance and represented as mean ± SD. Three samples in each group (N = 3). Bonferroni multiple comparison tests using SPSS software was performed to determine differences between mean values at (P ≤ 0.01).